Grabbed some take out from here and after reading some of the reviews, was expecting reasonable Thai. Either people have no idea what authentic Thai is, or their chef has changed. The green curry with beef was fairly over salted whilst the vegetarian panang with tofu was basically veggies with essence of panang flavor (and actual sauce - when we got home, we had to open a tin just to add flavor and quantity) watered down to the point of being pretty much absent with a sprinkling of nuts. Never going here again
I must say this is a tough review. I came in with potentially too high of hopes. Upon entering the decor struck me with awe and inspiration, traditional Thai artwork adorning the walls and silk table cloths. Unfortunately, the entrees did not hit the mark, spring rolls were the heroes here, thick and fried to perfection, would again. The mains were proportionally on point and tasty. I was torn between three or four stars till I used the toilets. They are classically placed in the back through the kitchen. I was greeted with an amazing collage of cat photos which definitely boosted my spirits. The cats convinced me, four stars.
Excellent service and great prices and food is delicious!
Good home cook authentic Thai cuisine.
Love the Quail, all authentic Thai and lovely owner/Chef.
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