El Camino Miranda
500 Kingsway, Miranda NSW 2228, AustraliaAbout El Camino Miranda
Our Address
500 Kingsway, Miranda NSW 2228, Australia
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We have been coming here a few times now and can't recommend it enough we always have a great time. Chef Kaki is amazing the food is great and always helps cater to my partner's dietary needs. We miss Andrea from the bar!
Redeemed by the excellent food... first impressions with the on-line menu ordering wasn’t great. A printed menu and waiter/waitress taking the order is much preferred. Then the ‘venue surcharge’ of 10% didn’t help; if it had said ‘Sunday surcharge’ would have been more acceptable. But then the fajitas arrived, steak for my wife and chicken for me, and wow... the food was excellent. So tasty and plenty of it. The black bean and brown rice was even delicious. 10 out of 10 for the food. I would have liked a better selection of beers, that wouldn’t be hard, but the excellent food was the lasting impression. Service was very good too... we’ll be back for sure, even the 10% surcharge and on-line ordering process and poor beer selection pales into insignificance versus the terrific fajitas.
I came for dinner with friends looking for a tasty plate, totally recommend the Original spiced adobo chicken with fajitas. Plus the good service from Andres was terrific. Very yummy
Came here for dinner. No service at all, shown to a table and pointed out the online ordering system, food all came out at different times, Food was cold and stale and old. We weren’t given any cutlery or complementary chips, when we did ask for the complementary chips we got given a basket of what was seemingly the dregs of the other bags of chips, it was honestly terrible. Can’t not recommend this place enough.
Came here for a birthday party, really nothing special the food is average to be polite and drinks same. Found it expensive 1 margarita is $20 so forget about drinking. Orders tacos x3 and the guacamole with chips and ended up spending $50. Not even worth the price chips tasted stale , taco nothing special the fish ones were soggy. Brisket tacos were really nice. That's the best I can say.